Vegetable Appetizers
101. Vegetable Samosa
Triangle shaped turn over's filled with seasoned potatoes | Squash | Carrots and peas fried to golden brown. 2 pieces
102. Crispy Onion Pakora
Sliced onions flavored with ginger chili and curry leaves fried with chickpea batter
103. Gobi Manchurian
Classic cauliflower florets | spring onions tossed in Manchurian sauce
104. Chili Gobi
Deep fried cauliflower sautéed with diced onions and bell peppers in chef's special hot chili sauce
Non Veg Appetizers
105. Keema Samosa
Triangle shaped turn over's filled with seasoned minced spiced lamb and peas fried to golden brown. 2 pieces
106. Chicken Pakora
Tender boneless chicken, lightly spiced | Coated with chickpea flour and deep fried
107. Chicken Manchurian
Deep fried chicken tossed with diced onions in sweet and sour Manchurian sauce
108. Chili Chicken
Marinated fried chicken tossed with diced onions and bell peppers in chef's special chili sauce
111. Tandoori Chicken
Chicken on bone delicately marinated in a mouth-watering blend of spices and cooked in Tandoor oven
112. Lamb Kabab
Mix of minced lamb and spices cooked in tandoor oven, topped with cilantro chutney
Vegetarian Entrees
118. Tadka Dal
A classic dish made with the combination of yellow lentils and tomatoes tempered with mustard cumin seeds and chopped ginger
119. Palak Dal
Combination of fresh spinach yellow lentils and tomatoes | tempered with mild spices
120. Dal Makhani
Mughalaies favorite black lentils | kidney beans slow cooked on charcoal overnight | flavored with ginger tomato and fenugreek leaves | finished with rich cream
121. Palak Paneer
Homemade Indian cheese cooked with fresh spinach, onions, tomatoes and special ground mild spices with a touch of fresh cream
122. Aloo Palak
Potatoes cooked with fresh spinach and house special mild spices
123. Chana Masala
This is a grandma's special recipe. | Chick peas cooked with onion tomato and grandma's secret spice mix
124. Paneer Butter Masala
Homemade Indian cheese slow cooked in house special herbs and spices | rich creamy cashew and onion sauce with a touch of tomato and finished with butter
125. Paneer Tikka Masala
Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices
126. Herb Paneer 'N' Mushroom Masala
House special slow cooked house made Indian cheese and mushroom in rich sauce flavored with herbs and spices finished with butter
127. Malai Kofta
Veg dumplings made with cheese | cashew | raisins and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream
128. Kofta Makhani
Veg dumplings made with cheese | cashew | raisins | simmered in tomato based mild spiced rich creamy sauce finished with touch of cream
129. Mutter Paneer
Homemade Indian cheese fresh green peas simmered in rich cashew sauce mildly spiced with herbs
130. Vegetable Tikka Masala
Mixed vegetables in tomato based rich sauce with herbs and mild spices. A house specialty
131. Navaratan Korma
A medley of garden fresh vegetables | dry fruits and nuts cooked in delicately mild spiced classic creamy cashew sauce
132. Baingan Bartha
Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs
133. Aloo Gobi
Perfect combination of cubed potatoes and cauliflower tossed with onion | tomatoes | fresh herbs and spices
134. Bindi Masala
Fresh cut fried okra then sautéed with onion | tomato | ginger and garlic with classic spices
135. Mushroom Masala
Mushroom sautéed with onion | bell | tomato | ginger and garlic with classic spices
136. Special Veggie Spinach
Mushroom chickpeas and potatoes cook with classic spices and fresh spinach
137. Veggie Vindaloo
A classic dish from Goa .Fresh vegetables cooked in spicy vindaloo sauce made with the puree of special spices and herbs from South east of India.
Chicken Entrees
138. Chicken Curry
Boneless chicken cooked in traditional Indian spiced curry sauce
139. Kadai Chicken
Boneless chicken with onion | tomato green chili | Bell pepper | crushed red peppers and spicy thick sauce
140. Butter Chicken
Boneless chicken marinated overnight | grilled in tandoor oven | slow cooked in house special herbs and spices | butter rich cream cashew and onion sauce with touch of tomato
141. Chicken Korma
A real delicacy. Boneless chicken slow cooked in cashew | cream and onion based sauce with very mild herbs and special north Indian spices
142. Chicken Saag
Tender boneless chicken cooked in fresh blended spinach | garlic and house special mild spices
143. Chicken Tikka Masala
Real Indian classic! succulent pieces of chicken very slow cooked in chef special house made herbs and spices | rich creamy tomato based sauce with touch of butter
144. Chicken Vindaloo
A delicious combination of chicken and potatoes marinated in vinegar | hot chilies and south east Indian spices cooked in fiery hot sauce. Best choice if you like super spicy
145. Chicken Madras
Succulent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves
146. Chicken Chettinad
Boneless chicken cooked in roasted Kerala spices with curry leaves and coconut milk
147. Mango Chicken
Succulent oven roasted chicken cooked in special house made mango curry sauce with touch of cream and butter
148. Haryali Chicken
Boneless chicken marinated overnight | grilled in tandoor oven then cooked in spicy sauce of green chilies | coconut milk | fresh herbs blend and north east Indian spices
149. Clay Pot Chicken
Classic Indian village style chicken cooked in a clay pot with potato | ground ginger | garlic | onion | green chili with village herbs and spices
150. Herb Chicken
House special. Slow cooked chicken in rich sauce flavored with herbs and spices finished with butter
151. Chicken Spinach Korma
Boneless chicken cooked in blend of onion | spinach | cream and butter mild sauce with ground spices
Lamb Entrees
152. Lamb Curry
Succulent pcs of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes
153. Lamb Masala
Lamb cooked with onion | tomato | green chili | Bell pepper | crushed red peppers and spicy thick sauce.
154. Lamb Korma
A real delicacy. Tender lamb slow cooked in cashew | cream and onion based sauce with very mild herbs and special north Indian spices.
155. Lamb Saag
Tender lamb cooked in fresh blended spinach | garlic and house special mild spices.
156. Lamb Tikka Masala
Real Indian classic! succulent pieces of lamb very slow cooked in chef special house made herbs and spices | rich creamy tomato based sauce with touch of butter.
157. Lamb Vindaloo
A delicious combination of lamb and potatoes marinated in vinegar | hot chilies and south east Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.
158. Lamb Madras
Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves.
159. Gongura Lamb
Tender pieces of lamb cooked in house special gongura sauce made with onion | ginger | tomato and sour gongura leaves.
160. Clay Pot Lamb
Classic Indian village style lamb cooked in a clay pot with potato | ground ginger | garlic | onion | green chili with village herbs and spices.
161. Lamb Spinach Korma
Tender lamb cooked in blend of onion | spinach | cream and butter mild sauce with ground spices and herbs.
162. Lamb And Vegetable
Lamb pieces cooked with spinach | chick peas | mushroom and potatoes with medium ground spices
163. Lamb Rogan Josh
Lamb pieces marinated overnight in yoghurt and Kashmiri spices. Cooked with Kashmiri red chilies and medium spiced curry sauce with onions | ginger and tomato.
Seafood Entrees
164. Shrimp Kadai Masala
Shrimp with onion, tomato green chili, bell pepper, crushed red peppers and spicy thick sauce.
165. Shrimp Korma
A real delicacy. Shrimp cooked in cashew, cream and onion based sauce with very mild herbs and special north Indian spices.
166. Shrimp Saag
Tender lamb cooked in fresh blended spinach, garlic and house special mild spices.
167. Shrimp Tikka Masala
Shrimp cooked in chef special house made herbs and spices, rich creamy tomato based sauce with touch of butter.
168. Shrimp Vindaloo
A delicious combination of Shrimp and potatoes marinated in vinegar, hot chilies and south east Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.
169. Saag Shrimp Korma
Shrimp cooked in blend of onion, spinach, cream and butter mild sauce with ground spices and herbs.
170. Salmon Tikka Masala
Real Indian classic! Grilled salmon slow cooked in chef special house made herbs and spices, rich creamy tomato based sauce with touch of butter.
171. Salmon Malay Korma
Salmon cooked in classic medium spiced sauce of coconut milk and curry leaves
Biryanis
172. Vegetable Biryani
Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs.
173. Chicken Biryani
Boneless chicken and basmati rice cooked in traditional Indian spices and aromatic herbs.
174. Lamb Biryani
Boneless pieces of lamb and basmati rice cooked in traditional Indian spices and aromatic herbs.
175. Shrimp Biryani
Shrimps and basmati rice cooked in traditional Indian spices and aromatic herbs.
Rice Varieties
Plain Basmati Rice
Steamed basmati rice.
Peas Pulao
Basmati rice cooked with fresh green peas.
Kashmiri Pulao
Basmati rice cooked with kashmeri dry fruits and nuts with saffron.
Turmeric Rice
Basmati rice cooked with turmeric, curry leaves and medium south Indian spices.
Herb Rice
Basmati rice cooked with fresh and dry herbs and spices.
Saffron Rice
Basmati rice cooked with saffron and traditional aromatic spices.
Breads
Naan
Traditional Indian flat bread made with all purpose flour cooked in Tandoori oven.
Butter Naan
Naan with butter.
Garlic Naan
Naan bread topped with fresh garlic, cilantro and brushed with butter.
Spicy Naan
Naan bread topped with chili flakes and cilantro, brushed with butter.
Kashmiri Naan
Naan bread stuffed with kashmiri dry fruits and nuts. Brushed with butter.
Onion Naan
Naan bread stuffed with mild spice minced onion. Brushed with butter.
Kheema Naan
Naan bread stuffed with medium spiced ground lamb and herbs. Brushed with butter.
Tandoori Roti
Wheat four flat bread cooked in clay tandoor oven.
Aloo Paratha
Mashed potato and spices stuffed in wheat four breads and cooked in clay oven.
Desserts
Gulab Jamun
Golden fried paneer ball soaked in sweet syrup.
Mango Kulfi
Traditional Indian ice cream made with mango.
Beverages (Hot/cold)
Mango Lassi
Home made yoghurt with mango and nuts.
Salt Lassi
Home made yoghurt with salt and cumin.
Herb Tea HOT
Special house made tea with healthy Ayurvedic natural herbs, roots, jagare.
Herb Tea COLD
Special house made tea with healthy Ayurvedic natural herbs, roots, jagare.
Bottled Soda
Bottled Water
Sides
Raita
Fine chopped onion, cilantro, carrot, cucumber with yogurt and mild spicy
Sweet Mango Pickle
Spicy Mango Pickle
Cilantro Mint Cutney
Green Chutney
Dates Tamarind Sweet Chutney
Red Chutney
8 oz Tikka Masala Sauce
8 oz Butter Masala Sauce